INGREDIENTS
• 1/2 cup Hugo Reitzel Diced Jalapeño
• 1 cup plain whole-milk Greek yogurt
• ½ cup cilantro leaves with tender stems
• 2 tablespoons mint leaves
• 1 tablespoon (or more) fresh lime juice
• ¼ teaspoon ground cumin
• Kosher salt
RECIPE PREPARATION
• Blend Hugo Reitzel Diced Jalapeño, yogurt, cilantro, mint, lime juice, cumin, and a generous pinch of salt in a blender until very smooth. Taste and season with salt and more lime juice, if desired.