At Reitzel, we are passionate about pickles. Our products reflect the Swiss heritage of high quality and perfection, and our 111 years of expertise in this sector. We boast of some of the highest standards in food safety, purity and hygiene at our facilities.
Since 1909, our parent business Reitzel from Aigle, Switzerland has introduced the food industry to a wide range of pickles made from Gherkins, Peppers, Baby Corns and more. Our food processing units across four countries are recognised for some of the best business practices and certifications.
Reitzel made an entry into the Indian market in 2005 by setting up a facility in Kunigal, near the south Indian metropolis of Bangalore. Since then, we have partnered with several International Food Service/ QSR and Retail chains tailoring our pickles for their range of products. Our facility accounts for total traceability, and by continually innovating our processes and products, we are one of the most inspired condiment specialists in the country.